What Did People Eat on the Titanic?

Introduction

Hello! This blog post is about the meals that were served on the Titanic. Have you ever thought about what people ate on the Titanic before the sad things happened? The food on the Titanic was different depending on what class you were in. First-class passengers had many options for fancy and tasty meals. Second and third-class passengers, on the other hand, had fewer options. But everyone had enough to eat, even the iceberg.

Before we talk about the different meals, don't forget to subscribe to our channel and leave a comment to let us know what other historical cooking topics you'd like to learn more about!

In this blog post, we're going to talk about the food on the Titanic. We will focus on the different meals that were offered to passengers in each class. We will look at the different types of food that were served on the Titanic, from fancy meals in first class to simpler meals in second and third class.

Let's go back in time and explore the amazing meals served on the greatest ship of all time, the Titanic.

Ice Cream

Ice cream was a popular treat on the Titanic, which was one of the largest ships of all time. In fact, there were 1,200 quarts of ice cream on the ship. But there were different types of ice cream depending on the class of passengers.

First-class passengers were given French ice cream for dessert after dinner. French ice cream was considered better because it contained eggs, which made it thicker and heavier, similar to custard. Adolf Mattman, also known as the ice cream man, oversaw the fancy desserts in first class, which included French ice cream. Please keep in mind that this ice cream man isn't the same as the character in Top Gun!

Second-class passengers were served American ice cream. Although it still tasted good, it wasn't as rich as the French version. The ice cream was different for people in different classes on the Titanic. There were many other differences in the way people ate on the ship.

The Titanic had a lot of ice cream on board, which shows how luxurious and indulgent it was at the time. It's interesting to think about the different dining experiences and how careful attention was paid to each class of passenger. Ice cream was a special part of Meals on the Titanic, and it's easy to see why people still love it today.

Eggs

On the Titanic, everyone, regardless of their passenger class, usually ate eggs for breakfast. However, how eggs were prepared varied according to social status.

First-class passengers had many options for eating eggs. They could have fried, baked, poached, and boiled eggs for breakfast. They also had the privilege of enjoying a scrambled egg dish called egg a l'Argenteuil with asparagus. The fancy dining experience really showed how luxurious and extravagant it was back then.

Second-class passengers had a simpler selection of eggs. They had fried eggs and grilled gammon for breakfast, which kept them full and satisfied at the start of the day. The third-class passengers had a simpler fare. They only got ham and eggs for breakfast, but they didn't know how the eggs were prepared. You can imagine that they were simply placed on a plate, like in a floating waffle house.

When we talk about the waffle house, it's fun to think about how the eggs were cooked in the third class. Since there weren't many resources or rooms, the eggs were probably cooked in large groups and served like in a cafeteria. The egg dishes for first-class passengers looked very different.

The Titanic had a total of 40,000 fresh eggs on board. This large number shows how important eggs were for the meals on the ship. Eggs were important for the food on the Titanic. They were served in a fancy way for the first-class passengers and in a simpler way for the second and third-class passengers.

Fish

On the Titanic, passengers could choose between many different types of fish when it came to seafood. In first class, passengers could enjoy delicious fish dishes for breakfast, lunch, and dinner. First-class passengers were offered various types of fish, such as herring, salmon, brill, haddock, and anchovies.

First-class passengers could eat smoked salmon, fresh herring, and Finnish haddock for breakfast. This selection showed just how luxurious and fancy the dining experience was for first-class passengers. For lunch, you can choose from different types of fish. There are Norwegian anchovies, plain and smoked sardines, pickled herrings, and salmon mayonnaise. You can help yourself at a buffet. With salted herring, the fish is marinated in wine or vinegar before cooking and served cold. Salmon mayonnaise is a dish consisting of salmon and mayonnaise.

First-class passengers had salmon for dinner. The salmon was served with cucumber and mousseline sauce, a creamy sauce like hollandaise. First-class passengers could also choose prawns and oysters as seafood.

Second-class passengers could also choose fish for breakfast and dinner. Yarmouth bloater, a type of cold-smoked herring, was served for breakfast. For dinner, second-class passengers were served baked haddock with a spicy sauce. The sauce was made from brown sugar, onions, tomato puree, mustard, hot pepper, and Worcestershire.

In third class, there were not as many fish options to choose from. The only fish option for breakfast was smoked herring.

It is interesting to note that the way fish dishes were prepared and served was different for different groups of people. The first-class passengers had fancy and well-prepared fish dishes, while the second and third-class passengers had a less fancy selection.

There were two special fish dishes on the Titanic: pickled herrings and salmon with mayonnaise. Pickled herrings were made by soaking the fish in wine or vinegar before cooking and were served cold. Salmon mayonnaise is a dish consisting of salmon and mayonnaise. These dishes made first-class meals even more interesting and tasty.

Sweet Spreads

On the Titanic, passengers could choose from a range of sweet spreads. However, the spreads available varied depending on the class of passengers. People in the third class got jam for breakfast and a sweet sauce for dinner. Second-class passengers had jam and extra wine jelly. In first class, passengers had more options to choose from. They could choose blackcurrant jam, Narbonne honey, or Oxford jam for their breakfast.

Oxford marmalade was a popular choice in first class. It was a type of British spread made from oranges, syrup, sugar, and pectin. The delicious and fruity taste of Oxford marmalade went well with the fresh bread that was plentiful on the ship.

It's interesting to note that the sweet spreads were different for passengers of different classes, just like the choice of meals. The first-class passengers enjoyed a fancy dining experience with a wider selection of spreads than the second and third-class passengers.

The different selections of spreads show how people were categorized on the Titanic and how much importance was placed on each class of passengers. It's important to note that the limited choice of seating in the second and third classes was still much better than other types of travel at the time.

Cereal and Fruit

Did you know that the Titanic had 10,000 pounds of cereal on board? That's so much, Cap'n Crunch! Muesli was an important part of breakfast for passengers of all classes. In the lower class, oatmeal was made into a type of meal called porridge. In the upper class, Quaker oatmeal and puffed rice were served, both products of the same company. It's interesting to know that Walter Donald Douglas, who worked for Quaker Oats, was on the Titanic. Unfortunately, he didn't survive the sad event, but his involvement in the cereal industry adds an interesting element to the story.

During breakfast, first-class passengers could also eat various types of fresh fruit, such as greenhouse grapes. The grapes were served with special scissors that could be used to cut the grapes from the bunch. The first class is very fancy and also pays attention to small things, such as how the grapes are served. In addition to the grapes, there were also 180 crates of oranges, 50 crates of lemons, and 50 crates of grapefruit on the ship.

The fruit was different for each class. Second-class passengers had a choice of fruit at all three meals, but third-class passengers only got fruit at dinner. The difference in fruit options shows how people were categorized on the Titanic and the different dining experiences each group had.

It's interesting to think about all the cereals and fruit that were available on the Titanic and how they were part of the passengers' daily meals. From simple porridge in the lower class to fancy Quaker oats and fresh grapes in the upper class, there was a wide variety of food on the ship.

Speaking of dining experiences, the 1958 movie "A Night to Remember" brought the story of the Titanic and its meals to life on the big screen. Walter Donald Douglas, an executive at the Quaker Oats Company, made a brief appearance in the movie. Even though his role wasn't a big one, it made the story of the Titanic even more interesting.

Grapes and Other Fruits

The Titanic had a lot of fruit on board—about 1,000 pounds of grapes. First-class passengers could eat grapes from the greenhouse for breakfast. They were served with a special grape cutter to make them feel even more luxurious. Second-class passengers could also choose between fruit at all three meals, but third-class passengers only got fruit at dinner.

In addition to grapes, the Titanic also had 180 crates of oranges, 50 crates of lemons, and 50 crates of grapefruit on board. The fruit available varied depending on the passenger class. This showed the social hierarchy and the different dining experiences for each class.

It's interesting to think about the large amount of grain and fruit on the Titanic and how these items were part of the passengers' daily meals. From the simple oatmeal of the lower class to the fancy Quaker oats and fresh grapes of the upper class, there was a wide variety of food on the ship.

Pudding

On the Titanic, there were many different types of pudding from which passengers could choose as a dessert. In the first class, many children liked to eat pudding for lunch. It was prepared with eggs, sugar, milk, and various flavors. The rich passengers enjoyed a delicious dessert that looked like crème brulee. In the first class, there was another dessert option called Waldorf pudding. This is a vanilla pudding that is mixed with fruit and nuts. This tasty and textured dessert made dinner seem even more luxurious.

In the second class, passengers enjoyed tapioca pudding for lunch and plum pudding for dinner. Tapioca pudding is a cozy dessert made with tapioca pearls and milk. It is easy to prepare and enjoy. Plum pudding is a classic British dessert. It is made with dried fruit, spices, and breadcrumbs. It is a filling and delicious option for dinner.

In the lower classes, plum pudding was the only dessert served at dinner. Although it was not as fancy as the desserts in the first class, it was a delicious and satisfying way to end the day.

No matter what class they were in, everyone on the Titanic liked pudding. Pudding made meals on board even more enjoyable with its soft texture and delicious taste.

The different types of bread on the Titanic were interesting because they showed how the ship catered to the different food preferences of its passengers. There were a variety of breads on the ship, representing the different cultures and catering to the eating habits of the passengers.

Soup and starch

Soup was an important part of meals on the Titanic, especially for first-class passengers. First-class passengers were often served soup as part of their evening meal. On the last day of the ship's voyage, lunch in first class began with consommé fermier and cock-a-leekie soup. The consommé fermier was probably a vegetable broth, while the cock-a-leekie soup contained leeks, chicken broth, and perhaps rice or barley. The different types and flavors of the soups showed how fancy the food was in the first class.

First-class passengers also had a choice of special soups, such as cream of barley and Olga consommé. Cream of barley soup was probably made with beef or chicken broth, chopped vegetables, barley, and lots of fresh cream. Olga consommé was a lighter version. It was made with beef broth, tomato puree, vegetables, and beef. The chic meal tasted even better with these soups.

Passengers in second class were served pea soup for lunch, a delicious and comforting meal. Passengers in steerage were served rice soup for their afternoon meal. Some may have wondered if it was just rice soaked in water. The selection of soups for second-class and steerage passengers was less fancy than that of first class.

The Titanic had plenty of potatoes on board. First-class passengers could choose between mashed, roasted, or jacketed potatoes for breakfast. Second-class passengers had mashed and fried potatoes, while third-class passengers had jacket potatoes for breakfast. People from all walks of life frequently ate potatoes. They were a filling and flexible choice for a starchy meal.

The many different types of bread offered on the Titanic showed the different styles of cooking from around the world. Everyone, regardless of social status, was served fresh bread at every meal. The lower classes had Swedish bread. In the higher classes, there were different types of rolls and cookies. There were many different types of bread to choose from on the ship, which showed that people from different cultures were on board.

On the Titanic, there were different types of soups and starches for the passengers of each class to cater to different tastes and preferences. Titanic made sure that all passengers had tasty and filling meals, with fancy soups for first class and simpler options for second class and steerage.

Speaking of dining experiences, it's hard not to make a funny comment about the rice soup. Some passengers may have wondered if it was just a simple rice soup that didn't have the same depth and flavor as the other soups. Nevertheless, they were not starving, even if they did not enjoy the soup.

Meat and potatoes

When it comes to the food on the Titanic, one thing is certain: there was plenty of meat. Passengers were offered a large selection of fresh meat, a total of 75,000 pounds.

First-class passengers had the largest selection of meat. They could have savory fillet mignon and beef tenderloin, roast beef, seasoned beef, and even beef tenderloin steaks cooked to their liking. The food in the first class was really fancy and delicious. There were many delicious meats to choose from.

Second-class passengers also had a choice of different meats. They could have roasted beef with ox tongue and sausage for lunch. There were 7,500 pounds of gammon and bacon and 25,000 pounds of poultry, such as chicken, turkey, and corned beef.

Third-class passengers had fewer meat options to choose from. They could only eat roast beef with brown gravy for dinner. While this wasn't as fancy as the meals in first and second class, it was still a tasty and filling dinner.

It's interesting to imagine how much fresh meat there was on the Titanic. The ship had 75,000 pounds of meat that was cooked for the passengers.

There wasn't only a lot of meat on the Titanic, but also different types of potatoes. First-class passengers had the choice between mashed, roasted, or jacket potatoes for breakfast. Second-class passengers were served mashed and fried potatoes. People in the third class were served jacket potatoes for breakfast. People from all walks of life frequently ate potatoes. They were a filling and flexible choice for a starchy meal.

Passengers on the Titanic often found comfort in the classic pairing of meat and potatoes. Meals on the ship consisted of a variety of meats, such as fillet mignon in first class and roast beef in second and third class. Meat and potatoes were an important part of the meals on board.

It's not surprising that meat and potatoes are still a popular combination today. The food that was served on the Titanic is no longer available, but people still remember it and talk about it.

Conclusion

If we look back at the meals on the Titanic, we can see that the passengers of the different classes had different dining experiences. First-class passengers were served fancy and tasty meals. There was French ice cream for dessert and a large selection of eggs for breakfast. Second-class passengers had less fancy but still good meals, while third-class passengers had less choice. But no one on the Titanic had to go without food.

We want our readers to tell us about their favorite meal on the Titanic or other interesting historical food-related topics. Please comment below and let us know!

It's interesting to think about how much food was on the Titanic, like the huge 1,200 liters of ice cream and the 40,000 fresh eggs. These numbers show how much there was and how luxurious the time was.

If you want to learn even more about interesting historical topics, you should also check out the other videos from Weird History. Here, you will find lots of interesting information to satisfy your curiosity.

To summarise, the food on the Titanic was really fancy and showed how people liked to enjoy themselves back then. The delicious fish dishes and the comforting meat and potato dishes give us an insight into the past and show how important food was to the people on the Titanic.