Delicious Chicken Rollout Recipe with Chorizo Filling

Introduction

Welcome to the TradeFxP Kitchen! In this recipe, I, Chef Tina, will be making delicious chicken rollouts filled with flavorful chorizo. Not only are these rollouts packed with taste, but they also make for an excellent make-ahead meal. So, if you're looking for a dish that impresses with ease, you've come to the right place!

Now, let's talk about the make-ahead aspect of this meal. By prepping the chicken rollouts and refrigerating them, you can easily enjoy them at a later time. Simply refrigerate them for one hour or freeze them for half an hour to firm them up. Then, you can sear them on the stove and finish cooking them in the oven whenever you're ready to indulge.

Chicken Rollouts with Chorizo Filling: Recipe by Chef Tina

Ingredients:

• Chicken breasts

• Chorizo sausage, outer casing removed

• Red onion, diced

• Garlic cloves diced

• Fresh cilantro, chopped

• Salt and pepper

• Flour

• Bread crumbs or panko powder

• Eggs

• Cooking oil and butter

Preparation:

1. Marinate Chicken: Season chicken breasts with salt and pepper, then butterfly and flatten to ¼ inch thickness.

2. Make Chorizo Filling: Dice chorizo, red onion, and garlic. Mix with chopped cilantro.

3. Assemble Rollouts: Spread chorizo filling on chicken cutlets, roll tightly, and secure with plastic wrap. Refrigerate for an hour or freeze for 30 minutes.

Cooking Instructions:

1. Coat Rollouts: Unwrap chicken rollouts. Dip in flour, then in beaten eggs, and finally coat with breadcrumbs.

2. Sear Rollouts: In a skillet, heat oil and butter. Sear rollouts on all sides until golden brown.

3. Bake Rollouts: Preheat oven to 425°F (218°C). Transfer skillet to oven and bake for 12-14 minutes until internal temperature reaches 165°F (74°C).

4. Rest and Serve: Let rollouts rest for 5 minutes, remove twine, slice, and serve.

Serving Suggestions:

• Serve as a main dish with sides of vegetables and rice.

• Use as a filling for sandwiches or wraps.

FAQ:

• Can I use a different type of sausage? Yes, you can use any sausage variety you prefer.

• Can I substitute cilantro? Yes, replace cilantro with parsley, basil, or rosemary.

• What other fillings can I use? Try spinach and feta, sun-dried tomatoes and goat cheese, or ham and cheese.

• Can I freeze the rollouts before cooking? Yes, wrap tightly and freeze for up to 3 months.

• How long do cooked rollouts last in the fridge? Store in an airtight container for up to 3-4 days.

Preparing the Chorizo Filling

Chorizo Filling Recipe

Ingredients:

1. Chorizo sausage (casings removed, if any): 1 pound (about 450 grammes)

2. Onion (finely diced): 1 medium

3. Garlic cloves (minced): 3-4

4. Red bell pepper (diced): 1

5. Cumin powder: 1 teaspoon

6. Smoked paprika: 1 teaspoon

7. Dried oregano: 1 teaspoon

8. Chilli flakes (optional, for added heat): ½ teaspoon

9. Salt and pepper to taste

10. Olive oil: 2 tablespoons

11. Fresh cilantro (chopped, optional for garnish): A small bunch

Preparation Steps:

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.

2. Cook Chorizo: Add the chorizo sausage to the skillet. Break it apart with a wooden spoon and cook until it's browned and no longer pink, approximately 5-7 minutes.

3. Add Vegetables: To the skillet, add diced onion, garlic, and red bell pepper. Sauté with the chorizo for another 3-4 minutes until the vegetables are soft.

4. Season: Sprinkle in cumin powder, smoked paprika, dried oregano, and chili flakes (if using). Stir well to combine all the ingredients.

5. Season to Taste: Add salt and pepper according to your taste preference. Remember, chorizo is already quite flavorful, so you may not need much salt.

6. Final Touch: Once everything is well combined and cooked, turn off the heat. If you're using fresh cilantro, sprinkle it on top for added freshness and color.

7. Cool Before Use: Let the chorizo filling cool down before using it in recipes like stuffed peppers, tacos, empanadas, or as a pizza topping.

Serving Suggestions:

• This chorizo filling is versatile and can be used in various dishes.

• Serve as a filling in tacos, burritos, or quesadillas.

• Use as a flavorful addition to scrambled eggs or omelets.

• Excellent as a topping for nachos or baked potatoes.

• Mix into rice or pasta dishes for a spicy kick.

Storage:

• Store any leftover chorizo filling in an airtight container.

• It can be refrigerated for up to 3 days or frozen for longer storage.

Enjoy your homemade chorizo filling, bursting with flavours and perfect for adding a spicy touch to your favourite dishes!

To make the delicious chorizo filling for our chicken rollouts, we'll need to chop and dice a few ingredients. Here's what you'll need to do:

Chopping and dicing the chorizo

Using a knife, start by chopping off the outer casing of the chorizo. Then, dice it up into small pieces. The smaller the pieces, the easier it will be to slice the chicken rollouts later.

Dicing the red onion

Grab a Nikki knife and cut a red onion in half. Dice it up into small pieces by making a cut in the center and then dicing it.

Dicing the garlic cloves

Using the same knife, cut off the bottom of two garlic cloves and smash them to remove the skins. Dice the garlic into fine pieces by cross-chopping it.

Adding freshly chopped cilantro

For some fresh flavour, add some finely chopped cilantro to the filling. This will add a burst of brightness to the dish.

Preparing the chicken

Before we can start assembling our delicious chicken rollouts, we need to prepare the chicken breasts. Here's what you'll need to do:

Butterflying the chicken breasts

Take one chicken breast at a time and lay it on a clean cutting board. Using a knife, carefully butterfly the chicken breast by making a horizontal cut along the side, being careful not to cut all the way through. This will allow us to stuff and roll the chicken later.

Flattening the chicken cutlets

Once the chicken breast is butterflied, cover it with a sheet of plastic wrap. Using a meat mallet, gently pound the chicken breast to flatten it to about a quarter of an inch thick. This will help ensure even cooking.

Seasoning the chicken with salt and pepper

Now that the chicken cutlets are flattened, it's time to season them. Sprinkle both sides of the chicken with salt and pepper, being sure to season evenly.

Adding the chorizo filling to the chicken cutlets

Take a spoonful of the chorizo filling that we prepared earlier and spread it onto each chicken cutlet. Leave a small overhang on one side to allow for the filling to move as we roll the chicken.

Rolling and securing the chicken rollouts

To roll up the chicken, start by rolling it tightly from the end closest to you. As you roll, tuck in the sides to ensure that the filling stays inside. Once rolled, use a piece of plastic wrap to tightly wrap the chicken rollouts, twisting the ends to secure them.

Now that the chicken rollouts are prepared, you can refrigerate them for one hour or freeze them for half an hour to firm them up. This will make them easier to handle and ensure they hold their shape during cooking.

Cooking the Chicken Rollouts

Now that we have prepared the chicken rollouts with the flavorful chorizo filling, it's time to cook them to perfection. Here's how:

Refrigerating the chicken rolls

Before cooking the chicken rollouts, it's best to refrigerate them for one hour or freeze them for half an hour. This will firm them up, making them easier to handle and ensuring they hold their shape during cooking.

Searing the Chicken Rollouts in a Skillet

Heat a deep oven-proof skillet on medium heat and add one tablespoon of oil and one tablespoon of butter. Once the butter has melted and mixed with the oil, place the chicken rollouts in the skillet. Sear them on all sides until they develop a golden-brown crust. This will help lock in the flavour and give the rollouts a juicy, succulent texture.

Finishing Cooking the Chicken Rollouts in the Oven

Preheat your oven to 425 degrees Fahrenheit (218 degrees Celsius). Once the chicken rollouts are seared, transfer the skillet to the preheated oven. Allow the rollouts to cook for about 12 to 14 minutes, or until they reach an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). This will ensure that the chicken is fully cooked and safe to eat.

Allowing the Chicken Rollouts to Rest Before Slicing

After removing the skillet from the oven, it's important to let the chicken rollouts rest for about five minutes. This allows the juices to redistribute within the meat, resulting in a more tender and flavorful final dish. During this time, you can remove the cooking twine from the rollouts.

Once the chicken rollouts have rested, it's time to slice them up and enjoy! Use the lines where the twine was tied as a guide for even and consistent slices. Serve the chicken rollouts as a main dish alongside your favourite sides or as part of a delicious sandwich or wrap.

Tasting and Conclusion

Now that the chicken rollouts have rested, it's time to remove the twine and slice them up. Carefully snip off all the twine, making sure not to miss any. Use the lines where the twine was tied as a guide for even and consistent slices.

As you take your first bite, you'll be greeted with tender and succulent chicken that is perfectly flavoured with the chorizo filling. The chicken is cooked to perfection, with a golden brown crust from the searing process and juicy, flavorful meat on the inside.

These chicken rollouts are truly delicious and make for a satisfying meal. They are packed with flavour and have a perfect balance of textures. Whether you enjoy them as a main dish alongside your favourite sides or use them to make a delicious sandwich or wrap, they are sure to impress.

If you want to recreate this recipe at home, be sure to visit my website at platingitwithwendy.com for the full written recipe. There, you'll find detailed instructions and measurements to help you make these delicious chicken rollouts with ease.

I hope you enjoyed this recipe as much as I did. It's a dish that impresses with its flavours and is perfect for a make-ahead meal. Thank you, and I'll be back with more amazing recipes!

FAQ

Here are some frequently asked questions about the chicken rollouts:

Can I use a different type of sausage instead of chorizo?

Yes, you can use any type of sausage that you prefer. Feel free to experiment with different flavours and spices to customise the filling to your taste.

Can I use different herbs instead of cilantro?

Absolutely! If you're not a fan of cilantro, you can substitute it with other herbs like parsley, basil, or even rosemary. Use herbs that you enjoy to add freshness and flavour to the dish.

What other fillings can I use for the chicken rollouts?

The possibilities are endless! Besides the chorizo filling, you can try fillings like spinach and feta, sun-dried tomatoes and goat cheese, or even a classic ham and cheese combination. Get creative and experiment with different flavours to find your favourite filling.

Can I freeze the chicken rollouts before cooking them?

Yes, you can freeze the chicken rollouts before cooking them. After assembling the rollouts, wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months. When you're ready to cook them, thaw them in the refrigerator overnight before searing and baking.

How long can I store the cooked chicken rollouts in the refrigerator?

You can store the cooked chicken rollouts in the refrigerator for up to 3–4 days. Make sure to place them in an airtight container or wrap them tightly in plastic wrap to maintain freshness. When you're ready to enjoy them, simply reheat them in the oven or microwave until heated through.