Exploring the Delights of Thiruvananthapuram: A Food Tour

Introduction

Welcome to Thiruvananthapuram, the capital of Kerala! In this bustling city, you'll find a vibrant food scene that is sure to tantalize your taste buds. From traditional restaurants to street food stalls, there is something here for everyone.

On this mixed food tour, we'll be exploring some of the best eateries in and around the city. We'll dive into the local cuisine and share all the food highlights with you in this video.

One of the highlights of Thiruvananthapuram's food scene is the famous country fried chicken. We'll visit a family restaurant known for their mouthwatering country chicken curry. You'll get an inside look at the cooking process and get to savour the rich flavours of this traditional dish.

But that's not all! We'll also take you to some street food stalls in the evening where you can indulge in local favorites like dosha and mutton curry. And of course, we can't forget to try the famous puttu, a fried dough that is served with a variety of curries.

Throughout this food tour, we'll be sharing the unique flavors, spices, and aromas that make Thiruvananthapuram's food scene so special. So get ready to embark on a culinary adventure and discover the delicious side of this incredible city!

Traditional Parallel Restaurant: Country Fried Chicken Curry

Welcome to Thiruvananthapuram, the capital of Kerala! In this bustling city, you'll find a vibrant food scene that is sure to tantalize your taste buds. From traditional restaurants to street food stalls, there is something here for everyone.

One of the highlights of Thiruvananthapuram's food scene is the famous country fried chicken. We'll visit a family restaurant known for their mouthwatering country chicken curry. You'll get an inside look at the cooking process and get to savor the rich flavors of this traditional dish.

The traditional parallel restaurant is a family-owned establishment that specialises in country-fried chicken curry. The restaurant has gained a reputation for serving the finest chicken curry in town. The curry is made with fresh, locally sourced chicken that is marinated and cooked to perfection.

The step-by-step process of making the country fried chicken curry is a sight to behold. First, the chef heats oil in a pan and adds mustard seeds, garlic, and a generous amount of onions. The mixture is then seasoned with turmeric and various spices, including coriander and chili powder. Next, the chicken is added to the pan and cooked until it is tender and flavorful.

The spices and ingredients used in the curry are what give it its unique taste. The mustard seeds add a hint of bitterness, while the garlic adds a savory flavor. The combination of turmeric, coriander, and chili powder gives the curry its vibrant color and spicy kick. The use of fresh, locally sourced chicken ensures that the curry is of the highest quality.

Pancakes and para la canda are the perfect accompaniments to the country fried chicken curry. . The pancakes, also known as appam, are soft and fluffy, and their mild flavour complements the spicy curry. . Para la canda, which is fried dough, adds a crispy texture to the mea. Both of these accompaniments help balance out the flavours and provide a satisfying dining experience. e.

After experiencing the sights and smells of the kitchen, it's time to taste test the chicken curry. The chicken is tender and succulent, and the flavors from the spices and ingredients are well-balanced. The rich and aromatic curry pairs perfectly with the pancakes and para la cañda, creating a harmonious fusion of flavors.

The traditional parallel restaurant's country fried chicken curry is a must-try dish in Thiruvananthapuram. The restaurant's dedication to using fresh ingredients and traditional cooking techniques ensures that each bite is bursting with flavour. So, if you find yourself in Thiruvananthapuram, be sure to visit this restaurant and indulge in the deliciousness of their country fried chicken curry.

Street Food Stalls: Mutton Curry and Dosa Style

When it comes to street food in Thiruvananthapuram, the mutton curry and dosa-style dishes are not to be missed. These street food stalls offer a unique and flavorful experience that will leave you craving for more.

The mutton curry is a specialty of these stalls, made with tender chunks of mutton cooked in a rich and aromatic curry sauce. The flavours are balanced perfectly, with the spices mingling together to create a mouthwatering dish. The curry leaves and coconut oil used in the preparation add depth and richness to the dish, while the use of fresh, locally sourced mutton ensures the highest quality.

The dosa-style dishes offered at these stalls are a twist on the traditional dosa. Instead of the usual crispy crepe, these dosas are soft and fluffy, with layers of flavor and texture. They are served with a variety of chutneys and soupy curries, allowing you to customize your meal to your liking.

What sets these dosas apart is the use of a unique sauce that is poured over the dosa. This sauce is watery and juicy, adding a burst of flavor to every bite. It is made with a combination of spices, giving it a distinct Indian-Chinese flavor. The dosas themselves are made with a combination of lentils and rice, resulting in a light and airy texture.

One surprising dish you may come across at these street food stalls is bone marrow. This indulgent treat is often served as a surprise plate, with the marrow doused in a rich and flavorful curry sauce. The marrow itself is incredibly tender and melts in your mouth, while the curry sauce adds depth and richness to every bite.

During our taste test, we found the mutton curry and dosa style dishes to be absolutely delicious. The mutton was perfectly cooked and flavorful, with the spices and ingredients coming together beautifully. The dosas were soft and fluffy, with the unique sauce adding a burst of flavor. And the bone marrow was a decadent treat that we couldn't get enough of.

The street food stalls in Thiruvananthapuram offer a culinary adventure that is not to be missed. From the mouthwatering mutton curry to the unique dosa-style dishes, there is something here to satisfy every craving. So next time you're in Thiruvananthapuram, be sure to visit these street food stalls and indulge in the flavours and textures that make them so special.

Food Cart: Puttu with Buffalo Curry

Thiruvananthapuram is known for its vibrant food scene, and one of the highlights is the famous puttu with buffalo curry. If you're looking for a unique and delicious culinary experience, look no further than the food cart that specializes in this traditional dish.

Puttu is a fried dough that is served with a variety of curries. What sets puttu apart is its unique preparation process. The dough is made by mixing rice flour with grated coconut and water. It is then steamed in cylindrical molds, resulting in a soft and fluffy texture.

When it comes to the taste test of the puttu with buffalo curry, it does not disappoint. The curry is made with tender chunks of buffalo meat cooked in a rich and aromatic sauce. The flavours are balanced perfectly, with the spices mingling together to create a mouthwatering dish.

What makes the puttu with buffalo curry so special is the simplicity and flavors of the dish. The combination of the soft and fluffy puttu with the savory and flavorful buffalo curry is a match made in heaven. It's a dish that will satisfy your taste buds and leave you craving for more.

Another unique aspect of enjoying puttu with buffalo curry is the communal standing experience. At the food cart, there are no seats. Instead, people gather around the cart, standing and enjoying their meal together. This creates a sense of community and adds to the overall experience of enjoying this delicious dish.

If you find yourself in Thiruvananthapuram, make sure to visit the food cart that serves puttu with buffalo curry. It's a dish that you won't want to miss, and the communal standing experience adds an extra layer of enjoyment to the meal. Get ready for a culinary adventure and savour the flavours of this incredible dish!

Hole-in-the-Wall Eatery: Spicy Omelette and Hard-Boiled Egg

Thiruvananthapuram is known for its vibrant food scene, and one of the highlights is the hole-in-the-wall eatery that serves a mouthwatering spicy omelette and hard-boiled egg. This small eatery may not look like much from the outside, but the flavors it offers are truly remarkable.

The aroma of spices and the sound of coconut oil sizzling in the pan will greet you when you enter. The owner takes great care in preparing each dish, ensuring that every bite is packed with flavour.

First, he starts with the omelette. He sprinkles a generous amount of masala, a spice mixture, onto the beaten eggs, giving it a rich and vibrant color. Then, he cooks it on one side, creating a crispy edge that complements the soft and fluffy center.

The hard-boiled egg is equally delicious. The owner sprinkles the masala onto the egg, coating it with a flavorful layer. He then drizzles it with coconut oil, adding a tropical touch to the dish.

When you take a bite of the omelette, you'll experience a burst of avors. The masala adds a spicy kick, while the coconut oil adds a unique richness. The combination of the crispy exterior and the fluffy interior creates a delightful texture.

The hard-boiled egg is equally flavorful. The masala enhances the natural taste of the egg, creating a savory and satisfying experience. The coconut oil adds a hint of sweetness that balances out the spices.

The spicy omelette and hard-boiled egg dishes from this hole-in-the-wall eatery are a must-try when in Thiruvananthapuram. The flavours are bold, the textures are delightful, and the use of masala and coconut oil adds a unique twist to these classic dishes. So, if you're looking for a delicious and satisfying meal, don't miss out on the opportunity to try these flavorful creations.

And as a final drink to cleanse your palate, the owner offers a refreshing mixture of lemon juice and sweetener. It's the perfect way to end your meal and leave with a refreshed and satisfied palate.

Conclusion

In conclusion, the food tour in Thiruvananthapuram has been a delightful experience, showcasing the vibrant and diverse food scene of this incredible city. Throughout the tour, we have explored traditional restaurants, street food stalls, and hole-in-the-wall eateries, each offering unique and delicious dishes.

The country fried chicken curry at the Traditional Parallel Restaurant was a standout, with its tender chicken and flavorful spices. The street food stalls impressed us with their mouthwatering mutton curry, dosa style dishes, and surprise plate of bone marrow. The food cart serving puttu with buffalo curry provided a unique and delicious culinary experience, while the hole-in-the-wall eatery delighted us with its spicy omelette and hard-boiled egg.

We would like to express our appreciation for the city's relaxed and laid-back atmosphere, which added to the overall enjoyment of the food tour. Thiruvananthapuram has truly shown us the delicious side of Kerala's food scene.

If you've enjoyed this blog, we encourage you to watch the other blogs in our India food and travel series. Each blog showcases the unique flavours and culinary experiences found throughout different regions of India.

We would like to extend our final thanks to the guides who showed us around Thiruvananthapuram and helped us navigate the city's food scene. Thank you for joining us on this culinary adventure in Thiruvananthapuram. We hope you have enjoyed it as much as we have. Stay tuned for our next blog as we continue to explore the incredible food and travel destinations around the world.