The Top 35 Street Foods to Try on Your Next Trip to India

Introduction

India is known for its rich culinary culture, offering a diverse range of flavours and dishes. From street foods to traditional cuisine, there is something for everyone to enjoy. In this video, we explore the top 35 street foods to try on your next trip to India. The compilation style of the video showcases various vendors and their unique offerings, giving viewers a glimpse into the vibrant street food scene. Prepare your taste buds for a mouthwatering journey through the delicious street foods of India!

Namkeen: A Spicy and Crispy Snack

Namkeen is a popular Indian snack that is known for its spicy and crispy flavours. It is a type of savoury snack that is perfect for those who enjoy a little kick in their snacks. Namkeen is made from a batter that is usually made from chickpea flour and spices. The batter is then deep-fried until it becomes crispy and golden brown.

The traditional preparation method of namkeen involves using a special device with small holes to shape the batter into small worm-like shapes. The batter is then fried in hot oil until it becomes crispy. The use of hands in the preparation process adds a personal touch to the snack.

When it comes to the taste of namkeen, it is spicy and flavorful. The snack has a distinct Indian spice touch to it, which adds a unique flavour to every bite. The spiciness is balanced out by the crispy texture, creating a satisfying snacking experience.

Namkeen is a popular snack in India and is enjoyed by people of all ages. It is commonly eaten as a standalone snack or alongside other dishes like curry. Its popularity can be attributed to its delicious taste and the wide variety of flavours it comes in, such as masala, chilli, and garlic.

Ashok Chowala: Stuffed Bread with Chickpea Masala

Ashok Chowala is a renowned Punjabi restaurant that specialises in a delicious dish called stuffed bread with chickpea masala. This traditional Punjabi dish is a must-try for any food lover.

The stuffed bread is made with a dough that is stuffed with a flavorful mixture of potatoes, fenugreek, cumin, and chilli flakes. The bread is then cooked in a Tandoor oven, giving it a crispy and smoky texture.

The chickpea masala, also known as Chana, is a spicy and tangy curry made with chickpeas, onions, tomatoes, and a blend of spices. It is the perfect accompaniment to the stuffed bread.

When you take a bite of the stuffed bread with chickpea masala, you'll be greeted with a burst of flavours. The crispy and smoky bread pairs perfectly with the spicy and tangy chickpea masala, creating a harmonious combination of textures and flavours.

This dish is incredibly popular in Punjab and is loved by people of all ages. The unique flavours and the comforting nature of the dish make it a favourite among locals and tourists alike.

Malayo: A Unique Winter Dessert

Malayo is a special winter dessert that is unique to India. It is a saffron milk dessert that is made by leaving the milk overnight to settle. The result is a frothy, bubbly, and yellow dessert that is unlike anything else.

The texture of Malayo is incredibly unique. It has a foam-like, bubbly texture that almost disintegrates instantly in your mouth. The flavours are equally distinct, with the saffron adding a floral flavour and the nuts providing a nutty taste.

What makes Malayo even more appealing is its rarity. It is only available during the winter season and for a limited time, making it a special treat for those who can find it. It is a dessert that both locals and tourists adore because of its flavorful taste and airy texture.

Holloway: A Special Winter Halwa

Holloway is a street food that is unique to India and is only available during the winter season for a limited time. It is a semolina dough mixture made with jaggery, which is unrefined sugar cane. The dough is mixed with various spices, including saffron, and then cooked on a cart with four wheels right on the side of the road.

The taste of holloway is sweet and buttery, with a hint of saffron and a rich texture. The semolina turns into small granules, and the almonds sprinkled on top provide a crunchy contrast. The sweetness comes from the jaggery, which adds a unique flavour to this street food.

Due to its scarcity, tourists and locals alike highly value Holloway, a unique winter dessert. Its unique characteristics, including its rarity and airy texture, make it a must-try street food in India.

Abdul Gyani Qureshi: Delicious Kebabs

Let me take you on a journey to Abdul Gyani Qureshi, a kebab shop that is known for its delicious kebabs. Located in India, Abdul Gyani Qureshi is a must-visit spot for kebab lovers.

At Abdul Gyani Qureshi, you will find a wide variety of kebabs to choose from. Whether you prefer chicken or mutton, they have it all. The kebabs are made with a perfect blend of spices and cooked to perfection on charcoal grills.

Now, let's talk about the taste. The kebabs at Abdul Gyani Qureshi are juicy and packed with flavour. Each bite is a burst of flavours that will leave you craving ore. The meat is tender and succulent, and the spices add a unique and delightful taste to the kebabs.

It's no wonder that Abdul Gyani Qureshi is so popular. People from all over flock to this kebab shop to enjoy their mouthwatering creations. The combination of juicy meat, flavorful spices, and expert grilling techniques makes their kebabs truly irresistible.

Biryani at Lucknow Food Street

When it comes to street food in India, Lucknow Food Street is a must-visit destination. One of the most famous dishes you can find there is biryani. Biryani is a flavorful rice dish that is cooked with meat, spices, and aromatic herbs. The preparation process is quite elaborate, with the meat and rice being cooked separately and then layered together with a rich, red sauce.

The taste of biryani at Lucknow Food Street is truly exceptional. The flavours are robust, and the richness of the dish is unmatched. Each bite is a burst of flavours that will leave you wanting more. The tender meat and fragrant rice create a harmonious combination that is simply irresistible.

In Lucknow, biryani holds a significant place in the culinary culture. It is considered a royal dish and is often served at special occasions and celebrations. The skill and expertise required to prepare biryani make it a symbol of excellence in Lucknow's food scene.

Chunky Chicken Curry at The Talk of the Town

The Talk of the Town is a renowned restaurant known for its delicious chunky chicken curry. This popular establishment has gained a reputation for serving the best curry in town.

The preparation of the chunky chicken curry is a sight to behold. The chefs at The Talk of the Town start by marinating the chicken in a special blend of spices and herbs. They then cook it slowly in a large pot, allowing the flavours to develop and the chicken to become tender and juicy.

Once the curry is ready, it is served piping hot with a side of fragrant basmati rice or freshly baked naan bread. The aroma of the curry fills the air, enticing customers to dig in.

When it comes to taste, the chunky chicken curry does not disappoint. The flavours are rich and bold, with a perfect balance of spices. The tender chicken absorbs the spices, creating a mouthwatering experience with every bite.

The reputation of The Talk of the Town speaks for itself. Locals and tourists alike flock to this restaurant to savour their famous chunky chicken curry. The combination of perfectly cooked chicken and flavorful curry has made it a favourite among curry enthusiasts.

Tunday Kebabs: A Delicacy of Lucknow

Tunday kebabs are a famous delicacy in Lucknow, India. With a historical significance dating back to 1905, these kebabs have been a staple in the city's culinary culture for over a century.

Prepared with minced meat and a blend of spices, the patties are known for their unique texture and flavours. The meat is tender and succulent, while the spices add a burst of flavour with every bite.

Traditionally, tunday kebabs are cooked on charcoal grills, which gives them a smoky flavour. The kebabs are juicy and packed with spices, creating a mouthwatering experience for food lovers.

These kebabs have a long-standing tradition in Lucknow, with Abdul Gyani Qureshi being one of the most renowned kebab shops in the city. People from all over flock to this shop to savour the mouthwatering creations.

Puffed Rice Snack: A Tangy and Crunchy Delight

Looking for a tangy and crunchy snack? Look no further than the puffed rice snack! This popular Indian snack is a delicious treat that will satisfy your cravings.

The puffed rice snack is made from puffed rice, which is a type of rice that has been heated until it expands. It is then mixed with various toppings and spices to create a flavorful and crunchy snack.

The ingredients used in the puffed rice snack can vary, but some common toppings include chopped onions, tomatoes, coriander leaves, and a variety of Indian spices. These toppings add a burst of flavour to the snack and complement the crunchiness of the puffed rice.

When you take a bite of the puffed rice snack, you'll experience a combination of tangy and crunchy flavours. The tanginess comes from the toppings, which often include tangy ingredients like tamarind chutney or lemon juice. The crunchiness comes from the puffed rice itself, which provides a satisfying texture.

People of all ages enjoy the puffed rice snack, which is extremely popular in India. It is commonly found at street food stalls and is often eaten as a quick and tasty snack. It is a delightful treat that many people adore because of its tangy and crunchy flavours.

Traditional Chai: A Refreshing Beverage

Let's talk about traditional chai, a refreshing beverage that is popular in India. Chai is a type of tea that is made with a mixture of spices and milk. People of all ages enjoy this beverage, which is a staple in Indian households.

To prepare traditional chai, a special blend of spices is used, including cardamom, cinnamon, ginger, and cloves. These spices are added to boiling water along with loose tea leaves. The mixture is then simmered for a few minutes to allow the flavours to infuse.

Next, milk is added to the spiced tea mixture, and it is brought to a boil. The milk helps to create a creamy and frothy texture in the chai. Once the chai is ready, it is strained to remove the tea leaves and spices.

Now, let's talk about the taste of traditional chai. It has a unique flavour profile that is both spicy and sweet. The combination of spices adds warmth and depth to the tea, while the milk gives it a creamy and smooth texture.

When you take a sip of traditional chai, you'll notice the flavours dancing on your tongue. It is both refreshing and comforting, making it the perfect beverage to start your day or to enjoy as an afternoon pick-me-up.

Beyond its delicious taste, chai holds cultural significance in India. It is often served to guests as a welcoming gesture and is an integral part of social gatherings. In many households, chai is enjoyed as a daily ritual, bringing people together and fostering a sense of community.

Puri with Chana: A Simple and Flavorful Breakfast

Looking for a simple and flavorful breakfast option? Look no further than Puri with Chana. This traditional Indian dish is perfect to start your day on a delicious note.

Puri with Chana consists of crispy bread, known as Puri, served with a savoury chickpea curry, known as Chana. The puri is made from a dough that is deep-fried until it becomes crispy and golden brown. Chana is a spicy and tangy curry made with chickpeas, onions, tomatoes, and a blend of spices.

When you take a bite of Puri with Chana, you'll experience a burst of flavours. The crispy and smoky bread pairs perfectly with the spicy and tangy chickpea curry, creating a harmonious combination of textures and flavours.

Puri with Chana is not only delicious, but it is also a popular breakfast dish in India. People of all ages enjoy this flavorful combination. The dish's popularity can be attributed to its simplicity, rich flavours, and the satisfying breakfast experience it offers.

Halwa: A Winter Sweet Delight

Halwa is a delicious winter sweet that is a must-try during the colder months. This Indian dessert is known for its rich and indulgent flavours, making it the perfect treat to warm you up on a chilly day.

The semolina dough mixture used in halwa is made with jaggery, an unrefined sugar cane, and is cooked with various spices, including saffron. The result is a dish that is both sweet and buttery, with a hint of saffron and a rich texture.

When you take a bite of halwa, you'll be greeted with a burst of sweetness and a delightful crunch from the almonds sprinkled on top. The flavours are perfectly balanced, with the saffron adding a unique floral flavour.

Halwa is a rare street food that is highly sought-after by both locals and tourists due to its limited availability during the winter season. Its popularity can be attributed to its unique characteristics, including its rarity and its airy texture.

Chicken Tikka: A Flavorful Grilled Dish

Chicken tikka is a popular grilled dish that is bursting with flavour. It is a dish that originated in India and has gained popularity worldwide. The preparation of Chicken Tikka involves marinating the chicken in a blend of spices, yoghurt, and lemon juice. The marinated chicken is then grilled to perfection, resulting in a charred and juicy piece of meat.

When you take a bite of the chicken tikka, you'll immediately notice the explosion of flavours. The combination of spices, yoghurt, and lemon juice creates a tangy and aromatic taste. The chicken itself is incredibly tender and moist, thanks to the marination process. It is a dish that is perfect for those who enjoy grilled meats with a punch of flavour.

Chicken tikka is a highly popular dish in India and can be found on the menus of many Indian restaurants around the world. Its distinct flavours and succulent meat make it a favourite among food lovers. Whether you enjoy it as an appetiser or as a main course, Chicken Tikka is sure to satisfy your taste buds.

Next time you're in the mood for a flavorful grilled dish, give chicken tikka a try. You won't be disappointed!

Lucknow's famous Tunde Ke Kabab

Tunde Ke Kabab is a famous delicacy in Lucknow, India. With a historical significance dating back to 1905, these kebabs have been a staple in the city's culinary culture for over a century.

Prepared with minced meat and a blend of spices, the patties are known for their unique texture and flavours. The meat is tender and succulent, while the spices add a burst of flavour with every bite.

Traditionally, Tunde Ke Kabab is cooked on charcoal grills, which gives it a smoky flavour. The kebabs are juicy and packed with spices, creating a mouthwatering experience for food lovers.

These kebabs have a long-standing tradition in Lucknow, with Abdul Gyani Qureshi being one of the most renowned kebab shops in the city. People from all over flock to this shop to savour the mouthwatering creations.

Samosa with Chutney: A Popular Street Snack

India is known for its diverse street food, and one popular snack that you must try is the samosa. This fried pastry is filled with a delicious potato masala that is both flavorful and satisfying.

When you bite into a samosa, you'll experience a burst of flavours. The crispy outer shell pairs perfectly with the savoury potato filling, creating a mouthwatering combination. The spiciness of the masala adds an extra kick to the snack, making it a favourite among spice lovers.

Samosas are not only known for their taste but also for their versatility. They can be enjoyed on their own, as a snack, or as part of a larger meal. They are often served with chutney, a tangy and flavorful sauce that enhances the flavours of the samosa.

You're likely to come across street vendors selling samosas whether you're strolling through Delhi's streets or browsing Mumbai's markets. Their popularity is a testament to their delicious taste and the joy they bring to people of all ages.

Kolkata's Famous Kathi Roll

When it comes to street food in Kolkata, one cannot miss the famous Kathi roll. This delectable snack is a popular choice among locals and tourists alike.

The Kathi Roll starts with paratha bread, which is a flaky and crispy bread made with refined flour. The paratha is then stuffed with a filling of grilled chicken pieces marinated with spices like cumin, coriander, and turmeric. The filling is also seasoned with onions, green chilies, and fresh coriander leaves.

The taste of the Kathi roll is a burst of flavours and textures. The paratha bread adds a crispy and buttery texture, while the chicken filling is juicy and packed with spices. The combination of flavours is a perfect balance of savoury, tangy, and slightly spicy.

This street food is incredibly popular in Kolkata and can be found in almost every corner. Whether you're walking down a busy street or visiting a food stall, you're likely to come across vendors selling Kathi rolls. The popularity of this street food is a testament to its delicious taste and the unique flavours it offers.

Chikki: A Crispy and Nutty Snack

Chikki is a popular Indian snack that is loved for its crispy and nutty flavours. It is made with a mixture of jaggery (unrefined sugar) and peanuts, creating a crunchy and sweet treat.

To prepare chikki, the jaggery is melted and mixed with roasted peanuts. The mixture is then spread out and left to cool, creating a hard and brittle texture. Once cooled, the chikki is broken into small bite-sized pieces.

When you take a bite of chikki, you'll experience a satisfying crunch from the peanuts, followed by a sweet and caramel-like taste from the jaggery. The combination of flavours and textures creates a delightful snacking experience.

Chikki is a popular snack in India and is enjoyed by people of all ages. It is commonly found at local markets and street food stalls. Its crispy and nutty flavours make it a perfect snack for anytime of the day.

Robbery: A Saffron Milk Dessert

Introduction to Robbery and its Sweet Cream Dessert:

Robbery is a unique dessert that originates from India. It is a saffron milk dessert that is made by leaving the milk overnight to settle. The result is a frothy, bubbly, and yellow dessert that is unlike anything else.

Description of the preparation of the saffron milk:

To prepare for robbery, the milk is left overnight to settle. The saffron strands are then added to the milk, giving it a vibrant yellow colour. The milk is then heated and simmered to infuse the saffron flavour.

Taste test and description of the flavours and creaminess:

When you take a spoonful of robbery, you'll be greeted with a burst of flavours. The saffron adds a floral flavour, while the milk provides a creamy and smooth texture. The combination of flavours is both unique and delicious.

Comment on the uniqueness and appeal of this dessert.

What makes robbery so unique is its unusual preparation method and its distinct flavours. The frothy texture and the saffron-infused milk make it a dessert that stands out from the rest. It is a dessert that appeals to those who enjoy creamy and floral flavours.

Tomato Chat: A Tangy and Spicy Delight

Get ready for a tangy and spicy delight with tomato chat, a popular street food in India. Tomato Chat is known for its unique flavours and delicious taste, which will leave your taste buds craving more.

This street food starts with a tangy tomato puree that is topped with various toppings. The tomato puree is made from fresh tomatoes and cooked down to a thick consistency. It is then seasoned with a blend of spices to add a spicy kick.

When you take a bite of Tomato Chat, you will experience a burst of flavours. The tanginess of the tomato puree is balanced out by the spices, creating a perfect combination of tangy and spicy. The toppings, such as onions, coriander, and masala, add an extra layer of flavour and texture.

One of the highlights of Tomato Chat is the taste test. The flavours are bold and vibrant, with a perfect balance of tanginess and spiciness. Each bite is a delightful explosion of flavours that will keep you coming back for more.

Tomato Chat is incredibly popular and unique in its own way. It stands out among other street foods for its tangy and spicy flavours. The combination of tomato puree and various toppings creates a unique and delicious street food experience that is loved by many.

Nihari: A Rich and Flavorful Stew

Nihari is a traditional Indian dish known for its rich and flavorful mutton stew. The preparation of Nihari involves slow-cooking the mutton with a blend of spices and bone marrow, which gives it its distinctive taste and texture.

To prepare the stew, the mutton is marinated with a mixture of yoghurt and spices, including ginger, garlic, and various aromatic spices. It is then cooked slowly in a pot, allowing the flavours to develop and the meat to become tender. The addition of bone marrow adds a rich and velvety texture to the stew.

When it comes to the taste of Nihari, it is a burst of flavours. The combination of the slow-cooked mutton, aromatic spices, and bone marrow creates a deep and savoury stew that is incredibly satisfying. The flavours are warm, spicy, and full-bodied, making it a perfect dish for those who enjoy bold and hearty flavours.

Nihari is a popular dish in Indian cuisine, especially in the northern parts of the country. It is often enjoyed for breakfast or as a special treat during festivals and celebrations. The dish holds cultural significance and is often associated with special occasions and gatherings.

Kulfis at Prakash: Creamy Indian Ice Cream

Introduction to Prakash and its famous Kulfis:

Prakash is a renowned dessert shop in India known for its creamy and flavorful kulfis. Kulfis are saffron-milk-based ice creams that are a popular dessert in Indian cuisine. Prakash has gained a reputation for serving some of the best Kulfis in the country.

Description of the saffron-milk-based ice cream:

Prakash's kulfis are made by leaving the milk overnight to settle, resulting in a frothy and yellow dessert. The saffron adds a unique and floral flavour to the creamy ice cream. The kulfis are then topped with various flavours, such as pistachio, almond, or rose, further enhancing their taste.

Taste test and description of the flavours and creaminess:

When you take a bite of Prakash's Kulfis, you'll experience a burst of creaminess and flavours. The saffron-infused milk creates a rich and velvety texture, while the flavours of pistachio, almond, or rose provide a delightful taste. The Kulfis are not overly sweet, allowing the natural flavours to shine through.

Comment on the popularity and reputation of this dessert shop:

Prakash has gained immense popularity and a strong reputation for its Kulfis. Locals and tourists flock to this dessert shop to savour their delicious creations. The combination of creamy textures and unique flavours has made Prakash a must-visit spot for dessert lovers in India.

Freshly Toasted Bread with White Butter

Introduction to the fresh toasted bread with white butter:

Freshly toasted bread with white butter is a popular street food in India. This simple yet flavorful dish is a favourite among locals and tourists alike.

Description of the preparation of the bread and butter:

To make the bread, toast it until it is crispy and golden brown. The white butter is made from fresh cream and churned until it becomes smooth and creamy.

Taste test and description of the flavours and textures:

When you take a bite of the freshly toasted bread with white butter, you'll be greeted with a combination of crunchy and creamy textures. The bread is crispy on the outside and soft on the inside, while the white butter adds a rich and creamy flavour to every bite.

Comment on the simplicity and popularity of this street food:

Despite its simplicity, freshly toasted bread with white butter has become a popular street food in India. It is loved for its delicious taste and its ability to satisfy hunger cravings. Whether enjoyed as a quick snack or a light breakfast, this street food is a must-try for anyone visiting India.

Kachori: A Crispy and Flavorful Snack

Introduction to Kachori and its popularity in Rajasthan:

Kachori is a popular Indian snack that is known for its crispy and flavorful taste. It originated in the state of Rajasthan, where it has become a staple street food.

Description of the preparation of the deep-fried fritter:

Kachori is made by stuffing a mixture of lentils, spices, and herbs into a pastry dough. The dough is then deep-fried until it becomes golden and crispy.

Taste test and description of the flavours and spices:

When you take a bite of kachori, you'll be greeted with a burst of flavours. The lentil filling is savoury and aromatic, with a blend of spices that add a unique taste to the snack.

Comment on the appeal and variety of kachori:

One of the reasons Kachori is so popular is because of its versatility. It can be enjoyed on its own as a snack or paired with chutney or yoghurt for a more filling meal. Additionally, there are many regional variations of kachori, each with its own unique flavours and fillings.

Lassi at the Blue Lassi Shop

Are you looking for a refreshing and delicious drink to beat the heat in Varanasi? Look no further than the Blue Lassi Shop, a popular spot known for its wide variety of lassis.

Lassi is a traditional yoghurt-based sweet Indian drink that is perfect for quenching your thirst and satisfying your sweet tooth. It is made by blending yogurt with water and adding various flavors and toppings.

When you visit Blue Lassi Shop, you'll be amazed by the extensive menu of lassis they offer. From classic flavours like mango and strawberry to unique options like rose and saffron, there is a lassi for everyone's taste buds.

Each lassi is carefully crafted and bursting with flavour. The yoghurt provides a creamy and tangy base, while the flavours and toppings add a delightful twist. Whether you prefer a fruity lassi or a more indulgent option with nuts and spices, the Blue Lassi Shop has something for you.

Lassis are incredibly popular in Varanasi, and the Blue Lassi Shop is a favourite among both locals and tourists. It's not uncommon to see a long line of people waiting to get their hands on these refreshing drinks.

So next time you're in Varanasi, make sure to visit the Blue Lassi Shop and experience the wide variety of lassis they have to offer. It's the perfect way to cool down and treat yourself on a hot day.

Conclusion

In conclusion, we have explored the top 35 street foods in India, from namkeen to kathi rolls. The culinary experience in India is diverse and flavorful, with each dish offering a unique taste sensation. We encourage readers to try these street foods on their next trip to India, as they provide a true taste of the country's rich food culture. Whether it's the crispy namkeen, the flavorful kebabs, or the sweet malayo, there is something for everyone to enjoy. India's street food scene is a true testament to the country's diverse and delicious food culture.