How to Cook Mutton Stew in Just 10-15 Minutes

Introduction

Welcome back to my blog! Today, I'm going to share the secrets of cooking a delicious mutton stew in just 10 to 15 minutes. This quick and easy recipe will be a game-changer for those busy weeknight dinners. So, let's get started!

Ingredients:

• 2 tablespoons of oil (coconut oil or any oil of your choice)

• A small amount of ghee for flavoring the oil

• Thinly sliced onions

• 4-5 split green chilies (adjust according to your spice preference)

• 2 pieces of crushed ginger

• 1/2 teaspoon of fenugreek seeds

• 2-3 teaspoons of freshly pounded coriander seeds

• 500g of mutton (preferably pink in color)

• Salt to taste (preferably rock salt)

• Potatoes (optional, cut into big chunks)

• Water for cooking

• A handful of chopped coriander leaves

• A squeeze of lemon juice

• Thick coconut milk (to taste)

• White pepper (optional, to taste)

Instructions:

1. Heat the oil in a thick-bottomed vessel and add a small amount of ghee for flavor.

2. Add the thinly sliced onions and sauté until they become transparent.

3. Next, add the split green chilies and crushed ginger. Sauté for a few more minutes.

4. Add the fenugreek seeds and freshly pounded coriander seeds. Mix well.

5. Add the washed mutton to the mixture and cook until the color of the meat changes from pink to white.

6. Add salt to taste.

7. If desired, add potatoes cut into big chunks. They will add thickness to the gravy.

8. Add enough water to cook the mutton and potatoes.

9. Cook the mutton stew in a pressure cooker for about 3-4 whistles, or cook it on the stovetop for approximately 30-40 minutes.

10. Once the mutton is cooked, release the pressure and transfer it back to the vessel.

11. If you prefer, add a handful of chopped coriander leaves for a fresh flavor.

12. If needed, add some hot water to adjust the consistency of the gravy.

13. Add a squeeze of lemon juice to enhance the taste.

14. For those who enjoy the taste of coconut milk, add some thick coconut milk to the stew.

15. Optional: Add a little white pepper for an extra kick of flavor.

16. Check the seasoning and adjust salt and spices according to your taste.

Conclusion

And there you have it—a delicious mutton stew ready to be enjoyed! This Malabari-style stew is perfect to be paired with rice, chapati, or bread. The combination of tender mutton, flavorful spices, and the creaminess of coconut milk makes this dish an absolute delight. Give it a try, and let me know how it turns out. If you have any questions or comments, feel free to leave them below. Until next time, happy cooking!