Legendary Roast Beef Recipe: Tender, Succulent, and Packed with Flavor

Making the marinade

Roast beef has been a beloved dish for generations, and today I'm excited to share with you my recipe for creating a legendary roast beef that is tender, succulent, and packed with flavor. Let's start by making the marinade:

• Add 2 teaspoons of ginger paste to a bowl.

• Crush 1 head of garlic and add it to the bowl.

• For a mild spice and bright colour, add 1 teaspoon of Kashmiri chilli powder and 1 teaspoon of turmeric powder.

• Add 1 teaspoon of cumin powder for a delightful aroma.

• Squeeze the juice of 1 lemon into the bowl to add flavor and naturally tenderize the beef.

• Mix the marinade ingredients together.

Preparing the meat

Now let's prepare the meat for marinating:

• Take a fresh piece of inside round, approximately 1.6 kilograms or 3.5 pounds in weight.

• Use a fork to pierce the meat on all sides to help it absorb the flavours of the marinade.

• Season the meat generously with salt and pepper.

• Apply the marinade all over the meat, ensuring it is coated nicely.

• Cover the meat with plastic wrap and refrigerate it overnight to allow the flavors to penetrate the meat. If you're short on time, marinate it for at least 3 to 4 hours.

Searing the meat

Once the meat has marinated well, it's time to sear it.

• Remove the meat from the marinade, but keep the marinade aside.

• Melt 1 tablespoon of butter in a heated pot with some oil.

• Sear the meat in the butter until it develops a good colour on all sides. This will help lock in the juices and enhance the flavour.

Adding Spices and Herbs

After searing the meat, let's add some spices and herbs to elevate the flavour:

• Add 12 cloves, 8 cardamoms, 1 stick of cinnamon, 2 bay leaves, and 4 split Kashmiri chilies to the pot.

• Stir the spices and herbs.

• Finely chop 1 large onion (or 2 small onions) and add it to the pot. Sauté until the onions absorb the flavours left behind by the beef.

Cooking the Roast Beef

Now it's time to cook the roast beef.

• Add the scraped marinade back into the pot and sauté until the oil separates from the mixture.

• Pour in 3 cups of beef stock for a rich flavour and 1 cup of pork wine for an extra kick.

• Stir the mixture well to combine all the flavours.

• Place the piece of meat back into the pot, allowing it to simmer and slow-cook for an hour and a half. Flip the beef halfway through to ensure it cooks evenly.

Adding Vegetables

No beef roast is complete without potatoes and hearty veggies.

• Immerse the potatoes in water to prevent them from oxidising.

• Season the potatoes with salt.

• Cut the carrots on the diagonal for a fresh flavour and vibrant colour.

• Add a green bell pepper and a large onion, cut into big chunks, for extra flavour.

• Pierce the beef with a fork to check if it's well done. Once done, remove it from the heat and allow it to rest.

Shallow Frying the Veggies

For added texture and flavour, let's shallow fry the veggies:

• Fry the potatoes until they turn golden brown.

• Fry the carrots until they achieve a bright orange colour.

• Fry the onions and peppers to give the dish a final touch.

Slicing and serving

Once the roast has rested, it's time to slice and serve.

• Cut the roast beef into slices, ensuring to cut perpendicular to the grain to prevent shredding.

• Add the slices back into the gravy to allow them to absorb the delicious flavours.

Final Thoughts

This legendary roast beef recipe is a winner, offering tender and flavorful meat paired with perfectly cooked veggies. Whether enjoyed on weekdays or weekends, this comforting dish is sure to impress. And if you have any leftovers, they make excellent sandwiches!