Beef Dry Fry and Ottapoli: A Simple and Delicious Recipe

Introduction

Welcome back to another episode of Masterclass! Today, we have a special recipe that is not only easy to follow but also incredibly delicious. In this blog post, we will be sharing the recipe for Beef Dry Fry and Ottapoli. With just a few simple ingredients, you can create a mouthwatering dish that will impress your family and friends. Let's get started!

These simple ingredients are all you need to create a flavorful and satisfying dish.

Beef Dry Fry and Ottapoli Recipe

Ingredients:

• Beef (preferably stomach and ribs, cut into curry cuts)

• Chilli powder

• Turmeric powder

• Salt

• Coconut oil

• Ghee (optional)

• Cloves of garlic, crushed

• Whole wheat flour

• All-purpose flour (optional)

• Water

• 1 chicken egg (optional)

Instructions:

1. Preparing the Beef:

   • Start by cooking the beef in a pressure cooker. Add enough water to cover the meat.

   • Season with chili powder, turmeric powder, and salt.

   • Cook for 2–3 whistles or until the beef is tender. Let it rest for 20 minutes after cooking.

2. Making Ottapoli:

   • In a mixing bowl, combine whole wheat flour, all-purpose flour (if using), a pinch of salt, and water. Mix well to form a smooth, slightly thick batter.

   • Break in a chicken egg into the batter (if using) and mix well.

   • Heat a pan and lightly grease it with oil.

   • Pour a ladleful of batter onto the pan, spreading it to form a slightly thick pancake.

   • Cook until both sides are golden brown and crispy. Repeat with the remaining batter.

3. Finalizing the Beef Dry Fry:

   • In a wok, heat the coconut oil and sauté the crushed garlic until fragrant.

   • Add the cooked beef along with some of the cooking water from the pressure cooker.

   • Allow the water to evaporate completely, leaving the beef to fry in the oil and spices.

   • Stir occasionally until the beef is dry and well-coated with the spices.

4. Serving:

   • Serve the beef dry fry hot with the freshly made ottapoli.

   • This dish can also be paired with rice or a refreshing salad.

FAQs:

• Can other meats be used? Yes, you can use chicken or mutton, adjusting the cooking time as needed.

• Can I make ottapoli without all-purpose flour? Absolutely! You can use only whole wheat flour for a healthier version.

• Serving suggestions: Enjoy as a main course or pair with rice and a salad.

• Making it spicier: Increase the chilli powder to your taste preference.

Enjoy your homemade Beef Dry Fry and Ottapoli, a simple yet delicious meal that's sure to impress!

Detailed Description
Preparing the Beef

To start, we need to cook the beef. It's important to choose the right cut of meat for this recipe. Ideally, you should look for parts like the stomach and ribs, which should be cut into small pieces known as curry cuts.

Once you have the beef, you can start by cooking it in a pressure cooker. The cooking time may vary depending on the type of beef and its maturity. It's best to cook it for about two to three whistles and then let it rest for 20 minutes. This will ensure that the beef becomes tender and easy to chew.

Preparing the Ottapoli

While the beef is cooking, we can prepare the ottapoli. Ottapoli is a type of pancake made with a batter consisting of whole wheat flour, all-purpose flour, water, salt, and an optional chicken egg. The batter should be smooth and slightly thick.

Heat a pan and season it with a little oil to prevent the ottapoli from sticking. Pour a ladleful of batter onto the pan, keeping it slightly thick. Cook until both sides are golden brown and crispy.

Final Touches

Once the beef is cooked and tender, it's time to give it some flavor. Heat a wok with coconut oil and add crushed garlic to create a fragrant base. Then, add the cooked beef along with some of the water from the pressure cooker. Let the water evaporate, allowing the flavors to intensify.

After the water has evaporated, you'll be left with a delicious and succulent beef dry fry. Serve it hot alongside the ottapoli for a complete and satisfying meal.

Frequently Asked Questions

Can I use different types of meat for this recipe?

While this recipe calls for beef, you can certainly experiment with other types of meat, like chicken or mutton. Just adjust the cooking time accordingly.

Can I make the ottapoli without using all-purpose flour?

Absolutely! If you prefer a healthier version, you can omit the all-purpose flour and use only whole wheat flour. The taste might be slightly different, but it will still be delicious.

What can I serve with this dish?

Beef Dry Fry and Ottapoli can be enjoyed on their own as a main course or paired with a side of rice and a refreshing salad.

Can I make this dish spicier?

If you prefer a spicier flavour, you can increase the amount of chilli powder according to your taste. Feel free to experiment and adjust the spice level to your liking.

Beef Dry Fry and Ottapoli is an incredibly simple yet flavorful dish that anyone can make. With just a few basic ingredients, you can create a delicious meal that will impress your guests. Give it a try, and let us know how it turns out!

Until next time, happy cooking!