How to Make Delicious Lamb Rogan Josh at Home

Introduction

Today, we're going to explore the recipe for a classic Indian restaurant dish that everyone loves: lamb rogan josh. This mouthwatering dish is known for its rich flavors and tender lamb. While this recipe is not the traditional Kashmiri version, it is a simplified and delicious version that you can easily replicate at home.

Ingredients

• 2 tablespoons of vegetable oil

• 1 large brown onion, finely sliced

• 6 crushed garlic cloves

• 2-inch piece of ginger, grated

• 2 bay leaves

• 5 cloves

• 1 stick of cinnamon

• 8 lightly crushed cardamom pods

• 2 tablespoons of Kashmiri red chilli powder (or paprika)

• 1 tablespoon of cumin powder

• 1 tablespoon of coriander powder

• 1 teaspoon of chilli powder

• 1 tablespoon of tomato paste

• Lamb pieces

• 300 ml (10 ounces) of water (or stock)

• 150 grams (5 ounces) of Greek yogurt

• 1 teaspoon of garam masala (optional)

• Salt to taste

Instructions

Before we dive into the instructions, it's important to note that lamb rogan josh traditionally uses mustard oil, minimal spices, and an herb called written jot for its distinctive red colour. However, the version we're making today is a restaurant-style recipe that is full of flavour and easy to make.

1. Heat two tablespoons of vegetable oil in a large, heavy-bottomed pot over medium heat.

2. Add the finely sliced brown onion and fry until they are soft, sweet, and browned. The browning process will contribute to the rich colour of the rogan josh.

3. Add the crushed garlic cloves and grated ginger to the pot. If you have garlic and ginger paste on hand, you can use one tablespoon of each.

4. Mix in the bay leaves, cloves, cinnamon sticks, cardamom pods, Kashmiri red chilli powder (or paprika), cumin powder, coriander powder, and chilli powder. Toast the spices for about 30 seconds.

5. Stir in one tablespoon of tomato paste.

6. Add the lamb pieces and sear them on all sides.

7. Pour in 300 ml (10 ounces) of water (or stock) for additional flavour.

8. Cover the pot and let it simmer on low to medium heat for approximately one hour, or until the lamb is tender and easily comes apart with a fork.

9. After an hour, check on the lamb. If it's almost tender enough, add 150 grams (5 ounces) of Greek yogurt and mix well.

10. Optional: Add one teaspoon of garam masala for an extra burst of flavour.

11. Season with salt to taste.

12. Cook the lamb uncovered for another 10 minutes to allow the flavours to meld together.

13. Once cooked, you'll have a meaty, flavorful, and thick gravy with beautifully tender lamb.

Serving Suggestions

Now that the lamb rogan josh is ready, let's explore some delicious sides that complement this dish perfectly.

Pickled red onion

Finely slice one red onion and add it to a sterilized jar. Shake the jar to separate the onion pieces. Top it with 3/4 cup of vinegar and 1/4 cup of hot water. Add two small green chilies slit down the middle and one teaspoon of salt and sugar. Cover the jar and give it a good shake. Let it sit for half an hour. After half an hour, the pickling liquid will have turned a beautiful shade of pink. This tangy and tart pickled red onion will enhance the flavour of the lamb rogan josh and make your mouth water.

Cucumber and Mint Raita

In a large bowl, mix one cup of Greek yogurt with half a grated cucumber. Add a handful of finely sliced mint leaves, along with a pinch of cumin, coriander, dried mango powder (or amchur), and chilli powder. Season with salt to taste. If you have chaat masala, you can use that instead. This cool and creamy raita will balance out the heat and spiciness of the rogan josh perfectly.

FAQ

Q: Is this recipe authentic?

A: This version of lamb rogan josh is not the traditional Kashmiri recipe. It is a simplified version commonly found in restaurants. However, it is still incredibly delicious and worth trying!

Q: Can I use a different meat instead of lamb?

A: Yes! You can easily substitute lamb with other meats like chicken or beef. Just adjust the cooking time accordingly to ensure the meat is cooked through and tender.

Q: Can I make this dish vegetarian?

A: Absolutely! You can replace the lamb with vegetables like potatoes, cauliflower, or paneer (Indian cheese). Adjust the cooking time as needed.

Q: Can I make this dish less spicy?

A: If you prefer a milder version, you can reduce the amount of chilli powder or omit it altogether. You can also substitute the Kashmiri red chilli powder with a milder variety or paprika.

Q: How long can I store the pickled red onions?

A: The pickled red onions can be stored in the fridge for at least two weeks.

Q: Can I freeze the lamb, Rogan Josh?

A: Yes! This dish freezes well. Make sure to cool it completely before storing it in an airtight container or in freezer bags. It can be stored in the freezer for up to three months.

I hope you give this delicious lamb rogan josh recipe a try! Let us know in the comments below how it turned out for you. For more details and variations, you can visit our blog. If you enjoyed this recipe, please give it a like and consider subscribing to our channel for more amazing recipes. Happy cooking!