The SECRET is out! Delicious Homemade Fried Crispy Chicken Recipe

Welcome to a brand new blog!

Hi everyone! Welcome back to a brand new episode with TradeFxP. Today, we have a special guest with us, Tina, who will be showing us her own take on broasted chicken. Tina's recipe is inspired by KFC chicken, and he'll be adding his own special masala blend to make it even more flavorful.

Tina's Special Broasted Chicken Recipe

Ingredients:

• Chicken pieces

• Special fish fry masala (or your choice of meat masala)

• Chilli powder

• Salt

• Ginger-garlic paste

• Flour

• Breadcrumbs or panko powder or cornflake powder

• Garlic powder

• Onion powder

• Mixed herbs (rosemary, oregano, thyme) or peri-peri mix

• Eggs (for egg wash)

• Cooking oil (avoid coconut oil for neutral flavor)

Instructions:

1. Marinating the chicken:

   • In a bowl, combine the chicken pieces with a special fish fry masala, chilli powder, salt, and ginger-garlic paste.

   • Mix well to ensure each piece is coated evenly.

   • Marinate the chicken for 3-4 hours to infuse the flavors and tenderize the meat.

2. Preparing the Coating Mixture:

   • In another bowl, mix flour, breadcrumbs (or substitute), garlic powder, onion powder, and mixed herbs.

   • If using a peri-peri mix, add it to the flour mixture.

3. Coating the Chicken:

   • Dip each marinated chicken piece in flour, ensuring it is well-coated.

   • Then, dip it in beaten eggs for the egg wash.

   • Finally, coat the chicken with the breadcrumb mixture for a crispy exterior.

4. Frying the Chicken:

   • Heat cooking oil in a deep fryer or deep pan.

   • Carefully add the chicken pieces, frying them one at a time to avoid overcrowding.

   • Fry until golden brown, ensuring the exterior is crispy and the meat is cooked thoroughly.

5. Serving:

   • Serve the broasted chicken hot with your favorite dipping sauces or sides.

FAQs:

• Different Meat Options: Yes, this recipe can be adapted for mutton, fish, or any preferred meat. Adjust cooking times as needed.

• Breadcrumb Alternatives: If breadcrumbs are unavailable, use panko powder or roughly crushed cornflakes.

• Oil Selection: Any neutral-flavored cooking oil is recommended. Avoid coconut oil due to its strong taste.

• Adjusting Spice Levels: Modify the amount of chilli powder to suit your spice preference.

• Egg-Free Version: Use cold water or buttermilk as a substitute for the egg wash.

Marinating the chicken

Before we got started, my wife Tina had already marinated the chicken for about 3–4 hours. She used his own special fish fry masala (a secret she will never share, even with me), which is a versatile blend that can be used with chicken, mutton, and even fish. In addition to the masala, Tina added some chilli powder, salt, and ginger-garlic paste for extra flavor. The marination process ensures that the chicken is tender and infused with all the delicious spices.

Coating the chicken

Now it's time to coat the chicken for that crispy exterior. Hani has prepared a mixture of flour, breadcrumbs, and a variety of herbs and spices. If you don't have breadcrumbs, you can also use panko powder or even rough cornflake powder for that extra flakiness. The coating mixture includes garlic powder, onion powder, and mixed herbs like rosemary, oregano, and thyme. If you can't find these specific herbs, you can use a ready-made peri-peri mix or peri-peri powder for a different twist.

The Frying Process

Make sure your oil is hot enough before frying the chicken. Hani recommends using any typical oil but advises against using coconut oil as it has a stronger flavour. You can use a deep fryer or a deep pan for frying. The chicken should be coated with flour first, then dipped in egg wash to help the coating stick. Finally, coat the chicken with the breadcrumb mixture for that extra crunch.

When frying the chicken, be careful not to overcrowd the pan, as it can lower the oil temperature and result in soggy chicken. Fry the pieces one by one, allowing each piece to cook evenly. The chicken should have a golden brown colour when done, with a crispy exterior and tender meat inside. It's important to monitor the heat and avoid overcooking or burning the chicken.

Enjoy your homemade crispy chicken!

And there you have it! Homemade fried crispy chicken, inspired by KFC but with a unique twist. This recipe is perfect for a family meal or a special occasion. Serve it with your favourite dipping sauces or alongside some delicious sides. We hope you enjoy making this recipe as much as we enjoyed sharing it. Stay tuned for more exciting recipes from Abida Rasheed and her talented guests. Happy cooking!

Frequently Asked Questions

Can I use a different type of meat for this recipe?

Yes, you can use this recipe with different types of meat, such as mutton or fish. Just adjust the cooking time accordingly.

What can I use as a substitute for breadcrumbs?

If you don't have breadcrumbs, you can use panko powder or rough cornflake powder. Alternatively, you can skip the breadcrumbs altogether and use flour for coating.

Can I use coconut oil for frying?

While you can use coconut oil, it's recommended to use a different type of oil, as coconut oil has a stronger flavour. Any typical cooking oil will work well for frying.

Can I make this recipe less spicy?

Absolutely! You can adjust the amount of chilli powder according to your taste preferences. Feel free to make it milder or spicier as desired.

Can I make this recipe without eggs?

Yes, if you don't have eggs, you can use cold water or buttermilk as alternatives for the egg wash. The eggs help the coating stick to the chicken, but water or buttermilk can also achieve similar results.

Enjoy Tina's special broasted chicken, which takes inspiration from KFC but features unique flavours and a delicious, crispy coating.